A restaurant in Campbell, California, specializing in small plates, sometimes called “flights,” provides a eating expertise centered round selection and exploration. This method permits patrons to pattern a wider vary of dishes and flavors than a conventional meal construction. Sometimes, these curated alternatives are offered in a themed or progressive format, starting from appetizers and entrees to desserts and drinks.
The supply of an in depth menu, whether or not on-line or in-house, is important for this model of eating. It empowers diners to make knowledgeable decisions primarily based on their preferences and dietary wants. A well-structured menu gives descriptions of particular person objects inside every flight, highlighting key elements and preparations. This transparency contributes to buyer satisfaction and permits the institution to showcase its culinary creativity and experience. Moreover, entry to the menu forward of time permits patrons to anticipate their eating expertise and doubtlessly make reservations or plan accordingly.
