A eating institution’s choices located one story above avenue stage are also known as the “upstairs” or “mezzanine” menu. This could apply to eating places, bars, or cafes with a number of ranges. As an example, a ground-floor cafe would possibly serve a restricted collection of pastries and occasional, whereas a extra intensive eating expertise, with completely different dishes and pricing, is out there on the second ground.
Presenting distinct culinary experiences on completely different flooring permits companies to cater to various wants. A faster, extra informal service may be provided at avenue stage, whereas a extra formal or specialised eating environment may be cultivated upstairs. This separation can improve buyer expertise by offering selections that align with particular person preferences and time constraints. Traditionally, this structure served sensible functions, generally using higher flooring for personal eating or occasions. At this time, it stays a strategic method to maximise area and create various eating ambiances inside a single institution.